SCHWEDE - The cost-effective alternative
Facts and figures
FOUNDATION
- 1964 Butcher's shop in Osnabrück, Germany
- 1981 EC meat-cutting plant in Wallenhorst DE-Ni 11000 EG (Germany)
RAW MATERIALS
- Pork, poultry, veal
- exclusively sourced from certified slaughterhouses and meat cutting plants with EC licence
CUSTOMERS
- Entire sausage and meat products industry (producers and wholesale trade)
- Nationally and worldwide (western and eastern Europe, Russia, China, Asia, Africa...)
- The most important export licences have been obtained.
PERFORMANCE DATA
- Cutting performance approx. 200 t/day
- Shock-freezing capacity approx. 100 t/day
- Freezer storage capacity approx. 800t
- Production capacity approx. 50,000 t/year
EMPLOYEES
Approx. 160 employees
TURNOVER
Approx. € 25 million
CERTIFICATES
HACCP, IFS, QS
EU NO.
DE-Ni 11000 EG
VAT ID NO.
DE 811386939
PERSON IN CHARGE
Dipl.-Btw. [graduate in business administration] Michael Stoeter B.A. (Hons.)