SCHWEDE - The cost-effective alternative
Schwede Zahlen und Fakten Wurstwarenproduktion

Facts and figures

FOUNDATION
  • 1964 Butcher's shop in Osnabrück, Germany
  • 1981 EC meat-cutting plant in Wallenhorst DE-Ni 11000 EG (Germany)

RAW MATERIALS
  • Pork, poultry, veal
  • exclusively sourced from certified slaughterhouses and meat cutting plants with EC licence

CUSTOMERS
  • Entire sausage and meat products industry (producers and wholesale trade)
  • Nationally and worldwide (western and eastern Europe, Russia, China, Asia, Africa...)
  • The most important export licences have been obtained.

PERFORMANCE DATA
  • Cutting performance approx. 200 t/day
  • Shock-freezing capacity approx. 100 t/day
  • Freezer storage capacity approx. 800t
  • Production capacity approx. 50,000 t/year

EMPLOYEES
Approx. 160 employees

TURNOVER
Approx. € 25 million

CERTIFICATES
HACCP, IFS, QS

EU NO.
DE-Ni 11000 EG

VAT ID NO.
DE 811386939

PERSON IN CHARGE
Dipl.-Btw. [graduate in business administration] Michael Stoeter B.A. (Hons.)