Fresh quality meat from the local region
Sourcing
Our suppliers of fresh meat are primarily from Germany and, if they satisfy the freshness criteria, from the neighbouring european states.
Quality starts with the selection of the raw ingredients - and there is no doubt about their origin!
We primarily source pork products for further processing.
Various poultry and veal products round off the assortment.
Your contacts are:
You can offer to supply us with the following raw ingredients:
Your contacts are:
You can offer to supply us with the following raw ingredients:
- Pork back fat
- Pork cutting fat
- Pork cap of ham and cap of shoulder
- Pigs' trotters
- Pickled knuckles of pork
- (whole, half) pigs' heads
- Pork trimmings
- Jowls
- Blade shoulders of pork and cutlets
- Pork loin ribs
- Pork meatbones and ribs
- Pork rinds
- Pig ears
- Various poultry and veal raw material products