The specialization of SCHWEDE Meat Products lies within:
- the industrial cutting and separation of pork
- the production of processed meat standards (fresh, deep-frozen/block-frozen, vacuum-packed, packed in cartons)
- the further processing of various types of meat (salted, pickled, diced and cooked)
- the provision of a range of processing meat for hearty and tasty traditional home-made-style specialities, pâtés, high-quality cold meat, barbecue goods as well as various other boiling, cooked, raw-ripened, raw sausage and aspic specialities
- the procurement and distribution of other raw processing materials (poultry and veal)
- provision of a range of food-grade slaughter by-products (packaged and frozen goods in cartons)
- the production of sausage and barbecue meat specialities (SCHWEDE specialities)