Active food safety at the highest level
Cleanliness and hygiene in the workplace are the most important principle in food produc-tion, along with the proper handling of raw materials and other resources.
Our quality assurance process uses precise testing plans every day to test these quality parameters with the aim of a permanent quality improvement.
We work with leading laboratories and institutes with regard to food safety.
By offering consistent quality SCHWEDE has a reputation as a reliable partner in the industry and among meat wholesalers across the world.